Wednesday, August 11, 2010

GET YOUR CALCIUM THE RIGHT WAY

Calcium (mg) / Calories


Fortified ready-to-eat cereals (various), 1 oz 236-1043 / 88-106

Soy beverage, calcium fortified, 1 cup 368 / 98

Sardines, Atlantic, in oil, drained, 3 oz 325 / 177

Tofu, firm ½ cup 253 88

Pink salmon, canned, with bone, 3 oz 181 / 118

Collards, cooked from frozen, ½ cup 178 / 31

Molasses, blackstrap, 1 Tbsp 172 / 47

Spinach, cooked from frozen, ½ cup 146 / 30

Soybeans, green, cooked, ½ cup 130 / 127

Turnip greens, cooked from frozen, ½ cup 124 / 24

Ocean perch, Atlantic, cooked, 3 oz 116 / 103

Cowpeas, cooked, ½ cup 106 / 80

White beans, canned, ½ cup 96 / 153

Kale, cooked from frozen, ½ cup 90 / 20

Okra, cooked from frozen, ½ cup 88 / 26

Soybeans, mature, cooked, ½ cup 88 / 149

Blue crab, canned, 3 oz 86 / 84

Beet greens, cooked from fresh, ½ cup 82 / 19

Pak-choi, Chinese cabbage, cooked from fresh, ½ cup 79 / 10

Clams, canned, 3 oz 78 / 126

Dandelion greens, cooked from fresh, ½ cup 74 / 17

Rainbow trout, farmed, cooked, 3 oz 73 / 144

1 comment:

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